I have had a long love affair with peaches. They are on top of my list for best foods to consume while stranded on a deserted island. They also happen to be just showing up at the farmers markets right now. Blintzes have also been one of those foods that could make it to the island with me. Creamy ricotta cheese interlaced with some powdered sugar and set inside a perfectly thin crepe — oh the joy! It’s the type of thing that would be satisfying pretty much any time of the day. NOW, combine two of my favorite loves into one dish and I am not really sure what to do with myself. Hot Buttered Peach Blintzes are slightly tipsy peaches warmed with butter and poured over some cheese oozing crepes –– let the love affair begin and look out island I am on my way.
How to fill your blintzes:
Lay crepe out onto a flat surface.
Add 2 heaping tablespoons of your ricotta cheese mixture into the center.
Begin to fold one side in.
Followed by the other side.
Fold in to form a rectangle.
Then flip it over carefully so it stays closed, then place into pan for baking.
When finished baking cover with buttered peaches and serve.