Summer Squash, Leek & Goat Cheese Frittata ~ Ok, it’s hot. I mean it IS summer after all, and as much as I do enjoy a good hearty salad, I also have days where I want to do a bit more with my fruits and vegetables. Summer squash is in full swing at the markets as are these photogenic leeks, making it a perfect time for a frittata dish to be served. Frittatas are fun to add all sorts of things to from cheeses, to veggies, to fresh herbs, and you only need to turn that oven on for a few short minutes to get the top slightly golden. This Summer Squash, Leek & Goat Cheese Frittata was served somewhere between our salad-laced lunch and our chilled soup dinner but you could serve it any time of the day and call it a meal.