Kale + Three Cheese Quiche ~ Call it a side dish, call it dinner, or even call it breakfast –– Quiche, AKA Egg-y Pie, is a monthly occurrence in our house. I love the simplicity of baked eggs served in a pie shell and the ease of being able to add just about anything to this base. We all know about the trendy, superior qualities and health benefits of kale but not everyone enjoys it. It has been said that kale can be the “gateway vegetable” for introducing new produce into skeptics lives but some can’t stand the idea of eating this hearty green straight up. Some even crinkle-up their noses at the very thought of something green in their dinner (yeah, I’m looking at you, my cute little four year old). I think the key to this dish is to chop the kale on the small side –– unless of course you like big chunks of it running though your quiche –– but for this one, it works while blending it in with the cheeses. Finely chopped kale surrounded by gooey melted cheddar, salty feta and creamy goat cheese put this Kale + Three Cheese Quiche right up at the top of our family favorite list including my little you know who.