Curried Chickpeas, Apple + Kale Stuffed Butternut Squash ~ This time of the year we seem to be ever so focused on the great pumpkin and all things pumpkin-spiced. While I adore Cinderella’s sweet ride, I don’t think it’s the end all or be all for fall cooking. Let us not forget the curvaceous butternut squash and all of its orange glory. It can be served in many capacities –– from breakfast foods to savory meals to sweet desserts. Two of my favorite things to combine with this delectably tender squash are apples and anything curry. In this case, I opted to add both because well … curry and apples … but also, it seems that I have been in a constant state of indecisiveness. Do you ever have those days, or months in my case? With this dish you can have the best of both worlds stuffed into one sweet boat.
After roasting the squash, simply add the salad mixture to the inside of the butternut and serve warm.