I think it’s just part of living in Texas that one must go to the gulf coast shoreline at some point during the hot summer months to catch a whiff of the salty beach air. We have been to a few spots over the years but hadn’t made to the popular Port Aransas coast until about a week ago. The salty air, warm breezy nights and seaweed shores is some what relaxing but makes one (at least me anyway) crave fresh off-the-boat seafood. While we were in Port A, we enjoyed a few fresh seafood meals but upon our return home I was still wanting for more. The beauty of a “drunken” recipe is that one must taste test the ingredients –– in this case, tequila –– just to be sure it’s going to “work.” *hick* Grilled Drunken Cilantro & Lime Shrimp can be served on many-a-hot summer nights and without a trip to the beach unless of course you need it.