Local Savour ~ A Seasonal, Farmers Market Inspired, and Family Friendly Recipe Website.

Spicy Parmesan Kale Dip

by evh on December 6, 2016

Spicy Parmesan Kale Dip | LocalSavour.com

Spicy Parmesan Kale Dip ~ It’s officially party season and time for making all sorts of appetizers and easy things to put out on the table (or bar) while visiting and catching up with friends. With the cool-ish weather –– I lived in Chicago for almost 10 years so this little cool front in Texas should theoretically be only a slight chill although, I think my blood has thinned up a bit and I find myself craving all things warm and comforting –– hence this bowl of warm, cheesy goodness for your party. You can make this before your guests arrive (or even the night before) and while the drinks begin to flow just pop it into the oven for about 20-25 minutes and you’ve got a delicious crowd-pleasing appetizer to go with those festive cocktails. 

Spicy Parmesan Kale Dip | LocalSavour.com

Best served with festive cocktails, wine, or bubbles in my opinion.

Watch me make this over on Studio 512 with the always delightful Amanda Tatom and see just how quickly it all comes together.

Spicy Parmesan Kale Dip | LocalSavour.com

Some warm and cheesy goodness.

Spicy Parmesan Kale Dip | LocalSavour.com

Dive in and share with friends.

Spicy Parmesan Kale Dip
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Servings Prep Time
8 -10 servings 10-15 minutes
Cook Time
25-35 minutes
Servings Prep Time
8 -10 servings 10-15 minutes
Cook Time
25-35 minutes
Spicy Parmesan Kale Dip
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Servings Prep Time
8 -10 servings 10-15 minutes
Cook Time
25-35 minutes
Servings Prep Time
8 -10 servings 10-15 minutes
Cook Time
25-35 minutes
Ingredients
  • 8 cups kale loosely packed
  • 1 large jalapeno minced
  • 1/2 cup onion chopped
  • 2 cloves garlic minced
  • 2 Tablespoons olive oil
  • 3/4 cup milk
  • 8 ounces cream cheese
  • 2 cups parmesan cheese shredded and divided
  • 1 cup mozzarella cheese shredded
  • 3 Tablespoons Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
Servings: -10 servings
Units:
Instructions
  1. Preheat oven to 425 degrees. Grease a 1 quart oven safe pan and set aside. Place a large pan over medium high heat and add in olive oil, garlic, and onion. Sauté for 1 minute, then add jalapeño and kale. Continue to sauté for another 5-7 minutes or until kale is soft. Next, add in cream cheese, milk, Worcestershire sauce, 1 cup of the parmesan cheese, salt and pepper. Continue to stir together until the cream cheese is completely melted and creamy. Once creamy, pour mixture into prepared pan, top with the remaining parmesan cheese and place into the oven.
  2. Allow spicy kale mixture to to cook for 20-25 minutes or until bubbly and the cheese on top is slightly golden. Remove from the oven and serve with bread slices, crackers, or vegetables for dipping.
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