Texas Pesto ~ Sometimes it’s fun to take a classic and add your own pizzazz to it. You know … switch it up a bit. This go-around I added some Texas flare to a simple pesto recipe to give it a little more kick but not too much I want to the kiddos to be able to enjoy it without their mouths catching on fire. A little brightness from the fresh lime combined with some jalapeño sass and Texas pecans did the trick. Tonight I just tossed it in with some rigatoni pasta but this could also be used as a dip or a spread on your favorite sandwich. There’s a short video below to show just how quick and easy this recipe really comes together. Make this while the pasta is cooking and you can have dinner on the table in less than 20 minutes –– woohoo! –– perfect for those hectic weekday nights.
Toss it up with your pasta.
You’ve got dinner!