Local Savour ~ A Seasonal, Farmers Market Inspired, and Family Friendly Recipe Website.

tomato

BLT Bánh Mì Sandwich

by evh March 7, 2017
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BLT Bánh Mì Sandwich ~ For what seemed to be like eternity my boys were only into simple sandwiches. You know the usual kids stuff; peanut butter and jelly, grilled cheese, or turkey and cheese, but with age and maturing palates we are entering a much more interesting time in our sammie world. Hooray! Don’t […]

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Fill’er Up: Pimento Cheese B.L.T. Sandwich

by evh July 1, 2014
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Pimento Cheese B.L.T. Sandwich ~ I gotta tell you before moving to Texas I never had a pimento cheese anything. Crazy, right? I didn’t even know such a thing existed and that, well … it was a thing. I first tried this mysterious, yet intriguing, combination of flavors at a party. It was a simply cheese-y […]

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Summer Fresh: Cucumber, Tomato & Red Onion Salad with Dilly Vinaigrette

by evh June 3, 2014
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Oh boy, summer is here. We are only one week into our summer vacation time and I am already having to double check what the day is. This past Sunday at the farmers market made me realize –– oh, yes, there’s the heat that Texas is known for and it felt like our first real […]

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Tart It: Roasted Eggplant + Tomato Summer Tart

by evh July 9, 2013
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Have you ever had those moments when you walk into a room with the intention of doing something only to get to said room and completely draw a blank as to why you are there in the first place? Or you buy an item with thoughts of doing something with it, only to reach your […]

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Tomato Jam Grilled Cheese Sandwich

by evh November 2, 2010

For those of you that may, or may not know I have a serious crush on all things Confituras and my latest obsession is the Homegrown Tomato Jam. This crush, blended with my new found love for Veldhuizen Bosque Blue Cheese, merged together in my kitchen creating an ultimate grilled cheese sandwich experience – My […]

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Zucchini, Yellow Squash, Tomato + Basil Crêpes

by evh September 15, 2010

Growing up, my mom would often make crêpes for dinner as a “special treat” when my dad would be out of town. She would make simple, plain crêpes and let us fill them with whatever we wanted; peanut butter, jam, cinnamon, cheese, fruit, lemon or whatever was on hand. This was my first exposure to […]

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