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Omnipresent: Creamy Pumpkin Seed Pesto Pasta

by evh October 22, 2014
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I don’t need to tell you it’s fall because there is really no escape from the autumn frenzy happening across the nation right now. Pumpkins are in everything and pumpkins for breakfast, lunch, and dinner is the new norm. In our house one of the kids favorite things to eat, and boy do I mean […]

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Instacart It: Fresh Herb Buttered Steak

by evh October 8, 2014
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Dang we are a busy people and the rumor is that we are only going to be getting busier –– what the what?? There are those moments that I have been stuck across town or at an appointment that ran long when I think, crap, what am I going to make for dinner tonight? What […]

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The Double O-7: Vesper Martini

by evh September 5, 2014
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The Double O-7: Vesper Martini ~ I have been a fan of vodka for many years now and it’s usually my go to liquor when I am in the mood for something a little bit stronger. I have also been a longtime devotee of Dripping Springs Vodka made right here in good old Texas. Recently, I […]

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Message of Hope in a Bottle: I Am Waters

by evh February 25, 2014
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Everyone has a story about food and every food has a story. It could be a childhood memory of one’s first experience with fresh-out-of-the-oven bread, moms famous chocolate chip cookies or grandma’s warm apple pie –– food unites us all and it’s quite magical to watch someone’s face light up as they speak about those […]

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Oh The Places You’ll Go With This KitchenAid Infographic

by evh February 18, 2014
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I have been in love with my KitchenAid mixer for years –– it’s a beautiful machine –– but I had no idea about all of the things it could really do to reach it’s full potential. I also love a good infographic (don’t you?) so I am sharing this super cool one sent to me […]

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Zhi Tea Infusion: Brown Sugar and Texas Pecan Rice Pudding

by evh November 15, 2013
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I’ve said it before and I will say it again, I am a coffee kinda girl –– this whole parenting thing has led to me to seek out something stronger to jump start my mornings. It’s not that I don’t love tea, in fact, I adore tea and often times wish I drank it more. When choosing […]

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November: At The Market

by evh November 14, 2013
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November is a curious month when it comes to Texas weather. Even though the days are shorter they can still reach 80 degree temperatures while nights can dip below freezing –– hello, Jack Frost. This also makes for interesting market days. Tomatoes (yes, tomatoes!), okra and a few summer melons and squash are mixed in […]

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Warming Up: Spiked Apple Cider

by evh November 6, 2013
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At the recent Green Corn Project Event, held at the lovely Boggy Creek Farm, I ran across something that I just had to share with you. One, because it was so good and two because I thought “why didn’t I think of that?” … genius idea. When I think of warm autumn or winter libations, […]

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September: At The Market

by evh September 5, 2013
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I heard a rumor that persimmons are on their way back into the markets in the next few weeks – yay! That being said, it officially means summer produce is making a Farmers Market grand exit as the wave of fall delights start to wash in. Sure, technically it IS STILL SUMMER (especially with the […]

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August: At the Market

by evh August 5, 2013
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August is a month of change. Summer vacation is nearing an end while the markets begin to show little hints of  autumn –– the juicy melons begin to dwindle away and butternut squashes and bright orange pumpkins start to make an appearance ––  reminding us that perhaps, just perhaps, fall and cooler weather really are on the […]

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