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cast iron skillet cooking

Three Cheese + Swiss Chard Skillet Lasagna

by evh December 3, 2014
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  I told you about my on again, off again, love affair with swiss chard. Do you remember my holiday mushrooms? This season it’s so on and the rainbow of colors just makes me happy especially on some of these gloomy, wintery days as of late. This week, I layered it into a dish much […]

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Linner-time: Summer Squash, Leek & Goat Cheese Frittata

by evh August 1, 2014
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Summer Squash, Leek & Goat Cheese Frittata ~ Ok, it’s hot. I mean it IS summer after all, and as much as I do enjoy a good hearty salad, I also have days where I want to do a bit more with my fruits and vegetables. Summer squash is in full swing at the markets […]

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Sweet & Savory: 30 Cast Iron Skillet Recipes

by evh July 31, 2014
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I love my cast iron skillets and I use them almost everyday. I love the solid sturdiness and feel of the pan as well as the versatility of taking it from the stovetop to the oven to the table –– they are kind of a big deal and almost celebrity-like in my kitchen. I adore the […]

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