Local Savour ~ A Seasonal, Farmers Market Inspired, and Family Friendly Recipe Website.

Summertime Ease: Peach Salsa Crostini

by evh on August 14, 2014

Peach_Salsa_Crostini_1

I had a challenge a few weeks ago, to make something delicious, seasonal, and camera-friendly, on a new local show for one of their practice run throughs. It had to be bite-worthy, oven and cook-free but also, bring a bit of wow (!) and of course, flavor. My wheels were turing and since I adore peaches, and right now the tomatoes are begging to be played with I got to work. Combine that with some fresh farmers market goats cheese, over a slice of baguette and Peach Salsa Crostini hits the table. Who knows if the shoot will ever make it the interweb airwaves? If it does you’ll be the first to know –– but in the mean time, leave the oven off and whip-up a batch of these for an easy appetizer, side dish, or for some afternoon snacking.

Peaches

Sweet and juicy peaches

+

Tomatoes

Flavor-packed tomatoes

=

Peach_Salsa

A summer salsa treat.

Peach_salsa_Crostini

Add it to the crostini and serve.

Peach Salsa Crostini
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Servings Prep Time
8 servings 10-15 minutes
Servings Prep Time
8 servings 10-15 minutes
Peach Salsa Crostini
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Servings Prep Time
8 servings 10-15 minutes
Servings Prep Time
8 servings 10-15 minutes
Ingredients
  • 3 medium peaches chopped
  • 3 medium tomatoes chopped
  • 1/2 cup fresh cilanto chopped
  • 1 small jalapeno chopped (optional)
  • 1 Tablespoon shallots finely chopped
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 6 ounces goat cheese
  • 1 large baguette sliced into 1/2
Servings: servings
Units:
Instructions
  1. Place peaches, tomatoes, cilantro, jalapeño (if using), shallots, olive oil, and salt into a large bowl and gently mix together until well incorporated.
  2. Next, spread 1 Tablespoon of goat cheese onto a piece of the sliced baguette, then, top with a heaping Tablespoon of peach salsa. Continue the process until all of the crostini are made. Serve.
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