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Steak + Egg Tacos

by evh on February 11, 2016

Steak + Egg Tacos | LocalSavour.com

Steak + Egg Tacos ~ To say we eat a lot of tacos feels like an understatement but we do eat a LOT of tacos. Most of the time it happens on Taco Tuesday but not always. There are sprinkles of breakfast tacos throughout the week and on-the-go tacos throughout the month. My youngest kiddo would be perfectly content eating the same egg and cheese tacos during these occasions while my older kiddo likes to mix things up a bit (like his mama) and tries a new taco every month. He has also gotten more adventurous with his heat tolerance –– sure some days he’s a bit more dramatic about it as he rolls out of his chair onto the floor in agony saying “fire, fire” and it may be construed as bad parenting as I am smiling with the thought that he is expanding his palate but, I am happy that he is curious and wanting to try new things. This week we made Steak + Egg Tacos topped with jalapeños (easy on the seeds) and they are now his new favorite … at least until next week, right? 

Steak + Egg Tacos | LocalSavour.com

Steak, check. Eggs, check. Taco, check.

Steak + Egg Tacos | LocalSavour.com

Grab and chomp.

Steak + Egg Tacos
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Servings Prep Time
4 -6 servings 10-15 minutes
Cook Time
6-10 minutes
Servings Prep Time
4 -6 servings 10-15 minutes
Cook Time
6-10 minutes
Steak + Egg Tacos
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Servings Prep Time
4 -6 servings 10-15 minutes
Cook Time
6-10 minutes
Servings Prep Time
4 -6 servings 10-15 minutes
Cook Time
6-10 minutes
Ingredients
  • 1 pound flank steak or skirt steak cut into thin strips
  • 1 large carrot julienned
  • 5 large eggs whisked
  • 1 large jalapeno sliced
  • 1/2 cup green onion chopped
  • 1 medium garlic clove peeled and minced
  • 1 Tablespoon coconut oil or olive oil
  • 3 Tablespoons water
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 cup fresh cilantro chopped
  • 2 cups cheddar cheese shredded
  • 1/2 cup sour cream
  • 6-8 small flour tortillas
Servings: -6 servings
Units:
Instructions
  1. Place coconut oil and garlic into a large pan over medium high heat and sauté together for 1 minute. Next add in steak strips, carrots, salt and pepper and continue to sauté for 3-5 minutes or until cook to desired temperature. Remove ingredients from the pan and place pan back over medium heat. Add eggs and water and gently stir together. Once well combined allow to cook for another 2-4 minutes, stirring occasionally until eggs are tender yet cooked through. Remove from heat.
  2. Lay out tortillas and sprinkle each with a 1/4 cup of cheese. Next top each one with a 1/2 cup of scrambled eggs followed by a few strips of steak and carrots. Then top each one with a few jalapeño slices, a few cilantro pieces and green onions followed by a dollop of sour cream and serve.
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