Local Savour ~ A Seasonal, Farmers Market Inspired, and Family Friendly Recipe Website.

Roasted Maple Sriracha Broccoli

by evh on January 28, 2016

Roasted Maple Sriracha Broccoli | LocalSavour.com

Roasted Maple Sriracha Broccoli ~ There are some days that it seems I am just surrounded by kids and they appear to be crawling out of the woodwork. I mean … they are everywhere. The house, the car, the yard and of course, at school when I am spending time on campus. Don’t get me wrong, I adore kids –– mine and otherwise –– I always have. However, there are times that I just want something adult and not kid-friendly –– can you feel me? Thank goodness for hot sauce and wine. These are two things that I am able to have at the end of the day without little hands reaching in to grab a bite or a taste. I make this easy side dish in two batches ––  one that is withOUT hot sauce (you know for those little people lurking about the kitchen –– they are hard to ignore) and one loaded with hot sauce just for M–E. So … go grab a BIG glass of wine and make this Roasted Maple Sriracha Broccoli –– you deserve it. Serve it right out of the pan (that’s how a lot of moms eat, right?) or over a bowl of rice. 

Roasted Maple Sriracha Broccoli | LocalSavour.com

Back away kids, this is mom’s plate.

Roasted Maple Sriracha Broccoli | LocalSavour.com

Sweet and spicy = a winning combo.

Roasted Maple Sriracha Broccoli
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Servings Prep Time
4 -6 servings 5 minutes
Cook Time
25-35 minutes
Servings Prep Time
4 -6 servings 5 minutes
Cook Time
25-35 minutes
Roasted Maple Sriracha Broccoli
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Servings Prep Time
4 -6 servings 5 minutes
Cook Time
25-35 minutes
Servings Prep Time
4 -6 servings 5 minutes
Cook Time
25-35 minutes
Ingredients
  • 1 pound fresh broccoli florets
  • 2 Tablespoons coconut oil melted
  • 1/4 cup pure maple syrup
  • 3 Tablespoons Sriracha (or Hot Chili Sauce)
  • 1 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
Servings: -6 servings
Units:
Instructions
  1. Preheat oven to 375 degrees. In a large bowl whisk together coconut oil, maple syrup, Sriracha, onion powder, salt and pepper. Once well combined add fresh broccoli into the bowl and stir together gently until all of the broccoli is coated. Pour broccoli out onto a sheet pan and place into the oven.
  2. Roast broccoli for 15 minutes and then gently turn pieces over and roast for another 10-15 minutes or until just golden. Remove from the oven and serve as is or over a bed of rice.
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