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Sweet Potato Cake with Chocolate Pecan Glaze

by evh on August 29, 2017

Sweet Potato Cake with Chocolate Pecan Glaze
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Servings Prep Time
8-12 servings 10-15 minutes
Cook Time
45-55 minutes
Servings Prep Time
8-12 servings 10-15 minutes
Cook Time
45-55 minutes
Sweet Potato Cake with Chocolate Pecan Glaze
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Servings Prep Time
8-12 servings 10-15 minutes
Cook Time
45-55 minutes
Servings Prep Time
8-12 servings 10-15 minutes
Cook Time
45-55 minutes
Ingredients
for the Sweet Potato Cake
  • 2 medium sweet potatoes (or one large) cooked until soft and skin removed.
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • 3 large eggs
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/2 cup apple sauce
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
for the chocolate pecan glaze
  • 2 cups pecans lightly chopped
  • 1 cup dark chocolate chips
  • 1/2 cup coconut milk
  • 2 Tablespoons unsalted butter
  • 2 Tablespoons maple syrup
  • 2 Tablespoons brown sugar
  • 1/4 teaspoon kosher salt
Servings: servings
Units:
Instructions
For the Sweet Potato Cake
  1. Preheat oven to 350 degrees. Grease a traditional size bundt pan and set aside. In a large bowl combine flour, baking powder, baking soda, cinnamon, ginger, nutmeg and salt and set aside.
  2. In another large bowl add sweet potatoes and use a fork or masher to smooth out potatoes. Once fairly smooth add eggs, brown sugar, granulated sugar,vegetable oil, apple sauce, sour cream and vanilla and gently stir until well combined. Once well combined add the dry ingredients into the bowl. Continue to stir until well combined. Once well combined pour batter into the prepared bundt cake pan and place into the oven for 45-55 minutes or until a toothpick comes out clean. Then remove from the oven and let cool on a rack. Once cooled remove from pan and serve with Chocolate Pecan Gauce -- see below.
for the Chocolate Pecan Glaze
  1. In a small sauce pan add butter, pecans, brown sugar, maple syrup, and salt. Place over low heat and mix together well until butter is fully melted. Once butter is melted pour mixture out onto a cookie sheet and place into the oven for 10 minutes. After 10 minutes, using a spatula gently flip pecans over and continue to cook for another 5-10 minutes until lightly toasted. Remove from oven and set aside to cool.
  2. Place a small pan over low heat, add chocolate chips and coconut milk. Stir until completely melted and well combined then remove from heat. Drizzle chocolate sauce and pecans over Sweet Potato Cake and serve.
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