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Spicy Black Bean Hummus Vegetable Sandwiches

by evh on April 6, 2015

Spicy Black Bean Hummus Vegetable Sandwiches
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Servings Prep Time
4 servings 10-15 minutes
Servings Prep Time
4 servings 10-15 minutes
Spicy Black Bean Hummus Vegetable Sandwiches
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Servings Prep Time
4 servings 10-15 minutes
Servings Prep Time
4 servings 10-15 minutes
Ingredients
  • 1 large red pepper thinly sliced
  • 1 large cucumber thinly sliced
  • 1 large beet thinly sliced
  • 1 medium onion thinly sliced
  • 1/2 small red cabbage thinly sliced
  • 1/2 bushel fresh spinach stems removed
  • 1 cup feta cheese crumbled
  • 1 cup fresh herbs fennel, mint, cilantro, basil or a mixture
  • 2 cup spicy black bean hummus see recipe
  • 8 slices fresh bread I used a multi-grain seeded bread
Servings: servings
Units:
Instructions
  1. Slice all of the vegetables thinly using a mandoline or very sharp knife to about 1/16" slices for each. Place bread slices out onto a large cutting board. Spoon a heaping Tablespoon of the spicy black bean hummus mixture onto each slice and spread evenly. Next add feta cheese crumbles to four of the slices, reserving the other four slices until the end to be used as tops.
  2. Place a thin layer of red peppers onto each of the four pieces with the feta cheese, followed by a layer of cucumbers, beets, onions, red cabbage, spinach, and herbs. Top each of the four sandwiches with the reserved pieces to form sandwiches. Slice each one in half and serve.
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