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Spicy Black Bean Hummus + Grilled Zucchini Tostadas

by evh on August 25, 2015

Spicy Black Bean Hummus and Grilled Zucchini Tostadas
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Servings Prep Time
4 -6 servings 10-15 minutes
Cook Time
5-8 minutes
Servings Prep Time
4 -6 servings 10-15 minutes
Cook Time
5-8 minutes
Spicy Black Bean Hummus and Grilled Zucchini Tostadas
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Servings Prep Time
4 -6 servings 10-15 minutes
Cook Time
5-8 minutes
Servings Prep Time
4 -6 servings 10-15 minutes
Cook Time
5-8 minutes
Ingredients
  • 2 medium zucchini cut into 2" strips
  • 2 cups spicy black bean hummus see recipe
  • 1 cup cotija cheese or feta
  • 1 small lime cut into wedges
  • 1/2 cup fresh cilantro
  • 1/2 cup red onion thinly sliced
  • 2 Tablespoon olive oil
  • 1 teaspoon garlic minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 6-8 small tostadas
Servings: -6 servings
Units:
Instructions
  1. Make spicy black bean hummus (see recipe) and set aside.
  2. Preheat grill to medium high heat. Slice zucchini into 2" strips and toss with olive oil, garlic, salt, and pepper. Place into a grill safe pan and grill for 5-8 minutes, or until tender and golden, stirring occasionally. Once golden, remove from heat and begin tostada assembly.
  3. Place 6 tostadas out onto a flat surface. Spoon 1/4 cup of black bean hummus onto each one. Top with 1/4 cup of the grilled zucchini, a Tablespoon of sliced red onion, a Tablespoon of cotija cheese and a sprinkle of cilantro. Squeeze a lime wedge over each one, then serve.
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