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Sautéed Okra with Corn Bread

by evh on September 21, 2015

Sautéed Okra with Corn Bread
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Servings Prep Time
4 -6 servings 10-15 Minutes
Cook Time
5-8 minutes
Servings Prep Time
4 -6 servings 10-15 Minutes
Cook Time
5-8 minutes
Sautéed Okra with Corn Bread
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Servings Prep Time
4 -6 servings 10-15 Minutes
Cook Time
5-8 minutes
Servings Prep Time
4 -6 servings 10-15 Minutes
Cook Time
5-8 minutes
Ingredients
  • 1 pound fresh okra
  • 1 cup white onion chopped
  • 1 cup fresh micro greens or arugula chopped if using arugula
  • 2 Tablespoons olive oil
  • 1 teaspoon fresh garlic minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 cup cotija cheese or feta crumbled
  • 6 slices corn bread about 4"
Servings: -6 servings
Units:
Instructions
  1. Slice the okra long ways two times each then cut into half and set aside.
  2. Place a large pan over medium heat and add olive oil, garlic and onions. Sauté together for 1 minute then add okra to the pan. Continue to sauté together for another 4-6 minutes or until okra softens and is slightly golden in color. Remove from heat and stir in the micro greens or arugula. Next add salt and pepper and give a gentle stir.
  3. Lay out cornbread slices and top each one with a Tablespoon or two of the okra mixture. Finally, top each one with a Tablespoon of the crumbled cheese and serve.
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