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Peach Salsa Crostini

by evh on July 23, 2014

Peach Salsa Crostini
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Servings Prep Time
8 servings 10-15 minutes
Servings Prep Time
8 servings 10-15 minutes
Peach Salsa Crostini
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Servings Prep Time
8 servings 10-15 minutes
Servings Prep Time
8 servings 10-15 minutes
Ingredients
  • 3 medium peaches chopped
  • 3 medium tomatoes chopped
  • 1/2 cup fresh cilanto chopped
  • 1 small jalapeno chopped (optional)
  • 1 Tablespoon shallots finely chopped
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 6 ounces goat cheese
  • 1 large baguette sliced into 1/2
Servings: servings
Units:
Instructions
  1. Place peaches, tomatoes, cilantro, jalapeño (if using), shallots, olive oil, and salt into a large bowl and gently mix together until well incorporated.
  2. Next, spread 1 Tablespoon of goat cheese onto a piece of the sliced baguette, then, top with a heaping Tablespoon of peach salsa. Continue the process until all of the crostini are made. Serve.
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