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Grilled Wild Salmon with Spicy Peppers, Goat Cheese + Crispy Chives

by Marilisa on January 3, 2016

Grilled Wild Salmon with Spicy Peppers, Goat Cheese + Crispy Chives
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Servings Prep Time
4-6 people 10-15 minutes
Cook Time
10-15 minutes
Servings Prep Time
4-6 people 10-15 minutes
Cook Time
10-15 minutes
Grilled Wild Salmon with Spicy Peppers, Goat Cheese + Crispy Chives
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Servings Prep Time
4-6 people 10-15 minutes
Cook Time
10-15 minutes
Servings Prep Time
4-6 people 10-15 minutes
Cook Time
10-15 minutes
Ingredients
  • 1 pound wild salmon frest
  • 4-5 medium mixed local peppers red, green, hatch - seeded and chopped
  • 1-2 small jalapenos chopped
  • 2 Tablespoons olive oil divided
  • 6 ounces goat cheese
  • 1/4 cup fresh chives chopped
  • salt and pepper to taste
Servings: people
Units:
Instructions
  1. Sprinkle salmon with a little sea salt and place on medium high grill. Grill salmon to desired wellness – I prefer medium rare to medium for salmon and depending on thickness of cut it could grill for 6-12 minutes.
  2. Place one tablespoon of olive oil into a sauté pan over medium high heat. Once pan is fairly hot add pepper mixture. Next add jalapeños to the pan – if you don’t like spicy just omit the jalapeños or add half if you prefer not too spicy. Sauté pepper mix until they are all soft about 8 minutes and remove from heat.
  3. In a small pan, add the remaining tablespoon of olive oil and chopped chives. Cook on medium heat until crispy. Remove chives from heat and pan by placing them on top of a paper towel to remove any excess oil.
  4. Slice salmon into serving sizes one pound should be sliced into 4-6 pieces. Top each slice of salmon with a dollop of goat cheese. Next, top goat cheese with pepper mix and top the pepper mix with crispy chives and sprinkle with salt and pepper to taste and serve.
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