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Grilled Oysters with Jalapeño Mignonette

by evh on July 13, 2015

Grilled Oysters with Jalapeño Mignonette
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Servings Prep Time
4 - 6 servings 10 minutes
Cook Time
6-10 minutes
Servings Prep Time
4 - 6 servings 10 minutes
Cook Time
6-10 minutes
Grilled Oysters with Jalapeño Mignonette
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Servings Prep Time
4 - 6 servings 10 minutes
Cook Time
6-10 minutes
Servings Prep Time
4 - 6 servings 10 minutes
Cook Time
6-10 minutes
Ingredients
  • 12 medium to large oysters
  • 1 large jalapeno minced -seeded if desired
  • 2 Tablespoons shallots minced
  • 1/4 cup white vinegar
  • 1 Tablespoon plain rice vinegar
  • 1/4 teaspoon granulated sugar
  • 1/4 teaspoon sea salt
Servings: - 6 servings
Units:
Instructions
  1. Wash oysters well with cool water, removing any and all dirt and debris from the outside of the shells then set aside. Preheat the grill to medium high.
  2. Place vinegars, sugar and salt into a small bowl and whisk together. Once well combined add in shallots and jalapeños, stir together and set aside.
  3. Once the grill is ready, place oysters on to the grill. Cook for 3-4 minutes on one side with the grill covered then flip and cook for another 3-4 minutes on the other side. Oysters should open up on their own to let you know they are ready but if they don't let cook for another minute then remove from the grill. Using a towel and a knife carefully open the oysters up and remove the tops keep the meat inside. Top each oyster with a hearty teaspoon of Jalapeño Mignonette and serve.
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