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Cajun Sweet Potato Chips

by evh on September 17, 2014

Cajun Sweet Potato Chips
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Servings Prep Time
6 -8 servings 5-10 minutes
Cook Time
4-7 minutes
Servings Prep Time
6 -8 servings 5-10 minutes
Cook Time
4-7 minutes
Cajun Sweet Potato Chips
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Servings Prep Time
6 -8 servings 5-10 minutes
Cook Time
4-7 minutes
Servings Prep Time
6 -8 servings 5-10 minutes
Cook Time
4-7 minutes
Ingredients
  • 3-4 medium sweet potatoes
  • 1 Tablespoon ground white pepper
  • 1 Tablespoon ground red pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • neutral oil for frying
Servings: -8 servings
Units:
Instructions
  1. Wash sweet potatoes well, pat dry, and leave the skins on. Using a mandoline slicer or very sharp knife cut sweet potatoes into thin round circles.
  2. In a small bowl add white pepper, red pepper, salt and garlic and mix together until well combined. Set aside.
  3. Place a heavy duty pan over medium heat. Add one inch of oil to the pan and let it get hot. Once hot add in a few sliced sweet potatoes at a time, you will need to do this in batches. Let the potatoes heat up for 2-3 minutes then flip them over. Allow them to blister slightly on the tops (about another 3-4 minutes) and then remove the potatoes from the heat using a slotted spoon or spider skimmer. Place them onto a paper towel lined pan to drain off excess oils. Then sprinkle with a pinch or two of the cajun spice mixture. Continue the process until all of the potatoes are cooked.
  4. Use the remaining spice mixture to sprinkle about the chips and serve.
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