Persimmon Jalapeño Chutney ~ It can be the most wonderful time of the year if you let it OR it can be so crazy you feel like you are running around like a chicken with its head cut off. That is why I like to always try to have at least one thing that’s easy and delicious that I can have on hand for when those unexpected neighbors stop by or that last minute party pops up. I made this Persimmon Jalapeño Chutney for that very reason. This can be easily stored in the refrigerator –– then use it on a charcuterie plate, or top your favorite meat dish, or keep it really simple and pour over a block of cream cheese. I choose the later because well … it was easy, it tastes darn good, and all you need to add is a bottle (or two) of wine and a few friends to share it with. Make a batch for yourself or jar it up and give it to your favorite foodie in your life.
Something sweet with a little kick over creamy cheese is a winner in my book.
Add your your favorite crackers and wine and start snacking.