Local Savour ~ A Seasonal, Farmers Market Inspired, and Family Friendly Recipe Website.

Maple Glazed Carrots

by evh on March 25, 2015

Maple Glazed Carrots | LocalSavour.com

Maple Glazed Carrots ~ I am re-posting this recipe because it’s a simple, family favorite and I think it’s appropriate for the Easter bunny season. Fresh carrots bathed in a maple syrup butter then roasted –– holy yum-ness. What more could a little bunny ask for? I make this dish pretty much whenever I get my hands on some fresh carrots. It’s one of those dishes that easy to prepare and one that I have to fight for before the kiddos gobble them all up. Make these for pretty much any holiday and watch the crowd go wild. This is great recipe to have in your back pocket for such occasions.

Maple Glazed Carrots | LocalSavour.com

Look at these gorgeous farmers market carrots.

Maple Glazed Carrots | LocalSavour.com

Drizzle the maple syrup, and don’t forget the butter, roast and dig in.

Maple Glazed Carrots
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Servings Prep Time
4-6 servings 5 minutes
Cook Time
35-40 minutes
Servings Prep Time
4-6 servings 5 minutes
Cook Time
35-40 minutes
Maple Glazed Carrots
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Servings Prep Time
4-6 servings 5 minutes
Cook Time
35-40 minutes
Servings Prep Time
4-6 servings 5 minutes
Cook Time
35-40 minutes
Ingredients
  • 1 pound fresh carrots stems removed
  • 1/4 cup real maple syrup
  • 3 Tablespoons butter
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
Servings: servings
Units:
Instructions
  1. Preheat oven to 350 degrees. Place carrots in an oven safe dish. Drizzle with the maple syrup and dollop butter over the top. Cover dish and place in the oven. Cook for 30-40 minutes or until fork tender.
  2. Remove from oven and stir carrots in with the syrup to coat all sides. Sprinkle with salt and pepper and serve.
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