Maple Glazed Carrots ~ I am re-posting this recipe because it’s a simple, family favorite and I think it’s appropriate for the Easter bunny season. Fresh carrots bathed in a maple syrup butter then roasted –– holy yum-ness. What more could a little bunny ask for? I make this dish pretty much whenever I get my hands on some fresh carrots. It’s one of those dishes that easy to prepare and one that I have to fight for before the kiddos gobble them all up. Make these for pretty much any holiday and watch the crowd go wild. This is great recipe to have in your back pocket for such occasions.
Look at these gorgeous farmers market carrots.
Drizzle the maple syrup, and don’t forget the butter, roast and dig in.