Dinner doesn’t have to be complicated or hard to be packed full of flavor and delicious ingredients. Fresh corn off the cob and black beans paired with tender chicken make up the Local Savour Southwestern Enchiladas with Homemade Enchilada Sauce and have quickly become a family favorite. Don’t eat chicken? Or just want a meatless night? Easy! Simply leave out the chicken and substitute vegetable stock (or water) in the sauce. This Homemade Enchilada Sauce really brings this dish together but feel free to use it on top of your morning eggs or as a dippin’ sauce for your favorite chips.