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Irish Coffee Milkshake with Whiskey Whipped Cream

by evh on March 13, 2015

Irish Coffee Milkshake with Whiskey Whipped Cream | LocalSavour.com

Irish Coffee Milkshake with Whiskey Whipped Cream ~ I made this for a few reasons. One, it’s a sweet treat to enjoy this St. Patrick’s Day –– or any other day for that matter. Two, I was back on Studio 512 featuring my monthly recipe (catch the video below) and I wanted to do something a bit festive this time. AND three, well … it’s a milkshake + whiskey so … one that can’t be stolen away by the kiddos because it’s for A-D-U-L-T-S only. We adults deserve a break once in a while –– and a cocktail and sweet treat break is the best kind of break in my opinion. This shake is just enough to get you in a sweet shamrock mood with a slight twist but not to over do it like you did back in your college and green beer drinking days. I mean, the holiday is on a Tuesday after all, we should be somewhat restrained, right? Grab your green, shake-up your shamrocks, and I wish you all the luck of the Irish this season ~ Cheers!

Irish Coffee Milkshake with Whiskey Whipped Cream | LocalSavour.com

Ice cream, coffee and …

Irish Coffee Milkshake with Whiskey Whipped Cream | LocalSavour.com

… don’t forget the whiskey my friends.

Studio512_StPatricksDay

Irish Coffee Milkshake with Whiskey Whipped Cream | LocalSavour.com

 

Irish Coffee Milkshake with Whiskey Whipped Cream
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Servings Prep Time
2 servings 5 minutes
Servings Prep Time
2 servings 5 minutes
Irish Coffee Milkshake with Whiskey Whipped Cream
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Servings Prep Time
2 servings 5 minutes
Servings Prep Time
2 servings 5 minutes
Ingredients
for the shake
  • 2 cups vanilla ice cream
  • 1 cup coffee slightly warm
  • 1/4 cup whiskey
  • 2 Tablespoons brown sugar
  • 1 Tablespoon cocoa powder for serving
for the cream
  • 1 cup heavy whipping cream
  • 2 Tablespoons whiskey
  • 2 Tablespoons granulated sugar
Servings: servings
Units:
Instructions
  1. Place the heavy cream into a large bowl and add whiskey and granulated sugar. Whip together on high speed for 5-8 minutes or until light, fluffy, and peaks are formed. Then set aside.
  2. In a small bowl add coffee and brown sugar and whisk together until most of the sugar has dissolved. Place ice cream into a blender and pour coffee mixture and whiskey into the blender. Mix together on high speed for 20-30 seconds or until smooth and creamy. Pour out into serving glasses, top with a few Tablespoons of whiskey whipped cream. Garnish with a sprinkle of cocoa powder and serve.
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