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Honey Balsamic Strawberry Ricotta Toasts

by evh on April 24, 2015

Honey Balsamic Strawberry Ricotta Toasts | LocalSavour.com

Honey Balsamic Strawberry Ricotta Toasts ~ There is just something about a good piece of toast –– the crunch, the softness, and the satisfaction –– and a lot of people seem to agree with me on this idea. It seems that almost every day someone is posting a new way to serve up that crusty slice of bread. Topped various things from sweet to savory so, I thought it best to not post a toast (ha!). However, I had a meeting last week and served coffee alongside these beauties and the consensus was unanimous after that day –– I must at least mention something about this little number. After much humming about it on my part, and ooooo-ing and ahh-ing about it on my colleagues part –– here we are discussing toast. What makes this one so delicious is the tangy and sweet strawberry combo piled onto simple and creamy ricotta cheese served over that wondrous bread that has been, you guessed it … toasted. Serve this at breakfast with your coffee, make it for your next Sunday brunch and pair it up with a mimosa or two, or heck, add to the dinner table as a special side dish and start the crunchin’. 

Strawberry Quinoa Salad Wrap with Maple Tahini Dressing | LocalSavour.com

Start with fresh strawberries.

Honey Balsamic Strawberry Ricotta Toasts | LocalSavour.com

An easy peasy assembly.

Honey Balsamic Strawberry Ricotta Toasts | LocalSavour.com

Then devour.

Honey Balsamic Strawberry Ricotta Toasts
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Servings Prep Time
4 servings 10-15 minutes
Servings Prep Time
4 servings 10-15 minutes
Honey Balsamic Strawberry Ricotta Toasts
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Servings Prep Time
4 servings 10-15 minutes
Servings Prep Time
4 servings 10-15 minutes
Ingredients
  • 1 pint fresh strawberries stems removed & chopped
  • 1 cup ricotta cheese
  • 2 Tablespoons balsamic vinegar
  • 1 Tablespoon honey
  • 1/2 teaspoon kosher salt
  • 1/2 cup fresh mint leaves chopped
  • 4-6 medium slices of bread
Servings: servings
Units:
Instructions
  1. Place balsamic vinegar, honey and salt into a medium bowl and whisk together well. Next add in the strawberries and gently stir together and set aside.
  2. Place bread into the toaster and toast until golden, this may have to be done in batches depending on how large of a toaster that you are using. Once golden remove toast and spread each piece with 1-2 Tablespoons of ricotta cheese. Using a slotted spoon, top each toast with a heaping Tablespoon of the honey balsamic strawberries followed by a few pieces of fresh mint then serve.
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