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Greek Tomato Bites

by evh on August 13, 2015

Greek Tomato Bites | LocalSavour.com

Greek Tomato Bites ~ Whether you are still having poolside parties, or celebrating back-to-school days, these Greek Tomato Bites are a cool appetizer to serve at your next gathering. Scoop out all of the tomatoes and serve them alongside the greek salad for a more interactive dish or stuff them ahead of time for easy, party poppin’. Last week, KXAN’s Studio 512 show invited me in as a special guest to help celebrate their one year anniversary ~ hooray! I have been on the show monthly since the show first started last August and it has been a true delight getting to know the fabulous group of people behind the scenes that put together this fun, locally inspired show –– include it’s amazingly sweet and lovely host, Amanda Tatom. I decided to bring these little nibbles to the birthday celebration since they are a real crowd pleaser, healthy (it’s still swimsuit season after all) and gluten free, not to mention they pair well with a glass (or two) of champagne. Balance, right?

Greek Tomato Bite Filling | LocalSavour.com

Make the simple salad, chopping everything small so it can be put inside the tomatoes.

Greek Tomato Bites| LocalSavour.com

Scoop out the cute tomatoes––I recommend using the handle of a small spoon––then fill.

Watch me make them over at the Studio 512 birthday party along with the oh-so-stylish Eve Michaels and the ever-fun, Allison Mack of Austin Moms Blog.

Greek Tomato Bites| LocalSavour.com

Get the party started!

Greek Tomato Bites
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Servings Prep Time
12 -14 servings 15-20 minutes
Servings Prep Time
12 -14 servings 15-20 minutes
Greek Tomato Bites
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Servings Prep Time
12 -14 servings 15-20 minutes
Servings Prep Time
12 -14 servings 15-20 minutes
Ingredients
  • 2 pints small tomatoes cherry or sweet 100's
  • 1 cup cucumber minced
  • 1/2 cup olives minced
  • 1/4 cup feta cheese crumbles
  • 1/4 cup red onion minced
  • 2 Tablespoons fresh basil minced
  • 1 Tablespoon olive oil
  • 1 Tablespoon red wine vinegar
  • 1/2 teaspoon ground black pepper
Servings: -14 servings
Units:
Instructions
  1. Remove tops from the tomatoes and cut off a small 1/4" slice off of the top. Next, gently scoop out the insides with a small spoon (handle works best). Rest tomatoes on a flat surface if needed trim a tiny sliver off of the bottom to insure it sits flat then set aside.
  2. In a medium bowl combine cucumbers, olives, feta cheese, onions, basil, olive oil, vinegar, and pepper and combine together well. Using a small spoon or hands stuff each tomato with about a teaspoon of the cucumber mixture. Once they are all stuffed serve or cover and chill until ready to serve.
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