I don’t know about you, but chocolate is right up there with wine when it comes to things that make me happy at the end of a long day or week. Is it me or has this been one of those weeks that time just flew by? Not enough hours –– whew! Thank goodness for a quick (and easy) delectable dark chocolate pudding with this fine peanut butter whipped cream to help ease us all into the weekend. This dreamy Chocolate Pudding with Peanut Butter Whipped Cream can be made and ready in just about an hour including the time for it to set, and if you are interested this one could very well pair with that end-of-the-week glass of wine you’ve been eyeing.
chocolate + peanut butter = my happy place
Ingredients
- 4 cups plain almond milk
- 2 cups dark chocolate chips
- 4 Tablespoons agur agur flakes
- 1/2 teaspoon kosher salt
- 1 cup heavy cream well chilled
- 3 Tablespoons peanut butter room temperature
- 2 Tablespoons granulated sugar
Servings: 5 ounce jars
Units:
Instructions
- Place a heavy duty pan over medium high heat and add in almond milk, agur agur flakes, chocolate chips and salt. Stirring constantly until chocolate is completely melted and the agur is dissolved. Continue stirring for another 5 minutes and then remove from heat.
- Place 6 jars out onto the counter and pour or ladle chocolate mixture into them evenly. Allow them to cool for 10-15 minutes and then place them into the refrigerator to finish cooling. Check after an hour to see if they are set and cover if desired.
- Place heavy cream, peanut butter and sugar into a mixer or bowl if using a hand mixer. Beat together on medium high until light and fluffy. Spoon out heaping Tablespoons onto each pudding cup and then serve.
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