Apple Pecan Salad with Apple Cider Vinaigrette ~ Back in the land before children I used to make a jumbo salad almost every day for lunch or sometimes even for dinner. These vast bowls of greens were mostly smothered with left over things in the fridge or a collections of dried fruits and nuts that needed to be used up. Now, we eat salad with dinner almost every night. It’s usually a simple mixed green something or other flecked with a few pieces of fruit, vegetables or whatever is seasonally on-hand in the house. This week I was craving something with a little ok a LOT more crunch sometimes you just need a loaded salad –– you know? This is one of those times –– Apple Pecan Salad with Apple Cider Vinaigrette fills you with visions a fall and gives your mouth some crunch-i-tuted. Choose your favorite apples, throw in some earthy pecans, fresh celery and drizzle with a light apple cider vinaigrette.
Then crunch it up.