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Cinnamon Swirl Pumpkin Waffles

by evh on November 24, 2014

Cinnamon Swirl Pumpkin Waffles | LocalSavour.com

I love to hear about family traditions, especially during the holidays. Some are serious traditions, like remembering those that are no longer with us by doing something special that they would have appreciated. Other traditions can be funny, like wrapping up the same present over and over and passing it on to a different family member every year. Last week, while having lunch with a friend we were talking about these and I asked her if she had any Thanksgiving traditions to share –– and she did. Her family, of several siblings, and their kiddos gather together at one house and bring foods that they are thankful for. These aren’t necessarily Thanksgiving dishes that are brought. It’s a combination of things from Key Lime Pies, to marshmallow dishes, to savory meats, to even breakfast foods such as waffles. After this conversation I couldn’t stop thinking about waffles so I decided to pull out the ole waffle maker and whip up some Cinnamon Swirl Pumpkin Waffles. Although we are a traditional Thanksgiving Day dinner family these might just end up making an appearance on our table this year.

Cinnamon Swirl Pumpkin Waffles | LocalSavour.com

Drizzle with cinnamon swirl mixture before serving.

Cinnamon Swirl Pumpkin Waffles | LocalSavour.com

Top with pure maple syrup.

Cinnamon Swirl Pumpkin Waffles | LocalSavour.com

Dig in.

Cinnamon Swirl Pumpkin Waffles
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Servings Prep Time
18 -22 waffles 10 minutes
Cook Time
15 minutes
Servings Prep Time
18 -22 waffles 10 minutes
Cook Time
15 minutes
Cinnamon Swirl Pumpkin Waffles
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Servings Prep Time
18 -22 waffles 10 minutes
Cook Time
15 minutes
Servings Prep Time
18 -22 waffles 10 minutes
Cook Time
15 minutes
Ingredients
for the waffles
  • 2 cups all-purpose flour
  • 1 3/4 cups fresh cooked pumpkin puree (or 1, 15 ounce can pumpkin puree)
  • 1 3/4 cups milk
  • 2 large eggs lightly whisked
  • 3 Tablespoons unsalted butter melted
  • 1 Tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
for the cinnamon swirl
  • 1 cup confectioners sugar
  • 2 Tablespoons unsalted butter melted
  • 1/2 teaspoon ground cinnamon
  • 1-2 Tablespoons warm water
  • pure maple syrup and butter for serving
Servings: -22 waffles
Units:
Instructions
  1. In a large bowl combine pumpkin, milk, eggs, and butter and stir until well combined. In a separate bowl, combine flour, baking powder, cinnamon, nutmeg and salt and stir until well combined. Add flour mixture into pumpkin mixture and continue to stir until well combined. Turn on waffle iron.
  2. In a small bowl combine confectioners sugar with butter and cinnamon. Stir until well combined, then add in one Tablespoon of water at a time until desired consistency is reached, then set aside.
  3. Once waffle iron is ready, add waffle mixture a 1/2 cup at time until iron is almost full but not completely -- waffle mix will spread out upon closure. Close waffle iron and cook to desired temperature or until the setting of your choice is complete. Remove waffles from the hot iron, top with cinnamon swirl mixture then maple syrup (and butter if desired) and serve. Continue process until all of the waffles are made.
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