Local Savour ~ A Seasonal, Farmers Market Inspired, and Family Friendly Recipe Website.

Chimichurri Roasted Carrot Salad

by evh on December 16, 2016

Chimichurri Roasted Carrot Salad |LocalSavour.com

Chimichurri Roasted Carrot Salad ~ What a whirl wind this month has been! The week before Thanksgiving it seems the holiday frenzy starts to begin around here and this year I threw a trip to Los Angeles into the mix last week. I am not really sure what I was thinking, but I have no regrets because I managed to eat a LOT (see my Instagram Pics) and see quite a few friends in the process –– which is always a good time. Now all I want to do is to drink large sums of water and eat nothing but salads, meh … it’s the holidays so I guess that will have to go on the back burner for now. When I got back into town, I did manage to get together with one of my favorite groups of foodie pals to celebrate the holidays and to continue our tradition of helping the Girl Scouts Beyond Bars group once again. We get together every December to deliver our gifts to this group of girls, stuff stocking and yes, of course, EAT. It’s a potluck and everyone brings something delicious to the table. This year, I made this Chimichurri Roasted Carrot Salad to keep things light-ish but of course we all ate too much. Learn more about this group and how you can help HERE and grab the recipe below.

Chimichurri Roasted Carrot Salad |LocalSavour.com

Colorful, easy, and delicious –– these are a few of my favorite things.

Chimichurri Roasted Carrot Salad |LocalSavour.com

Serve a crowd or top with your favorite chicken or seafood and dive in.

 

Chimichurri Roasted Carrot Salad
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Servings Prep Time
8-10 servings 10-15 minutes
Cook Time
20-30 minutes
Servings Prep Time
8-10 servings 10-15 minutes
Cook Time
20-30 minutes
Chimichurri Roasted Carrot Salad
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Servings Prep Time
8-10 servings 10-15 minutes
Cook Time
20-30 minutes
Servings Prep Time
8-10 servings 10-15 minutes
Cook Time
20-30 minutes
Ingredients
  • 2 pounds carrots tops removed, washed and chopped
  • 1 Tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 cup chimichurri sauce see recipe below
  • 1 cup feta cheese crumbled
  • 6-8 large bibb or gem lettuce leaves for serving
Servings: servings
Units:
Instructions
  1. Preheat oven to 375 degrees. Place carrots onto a cookie sheet and drizzle olive oil, salt, and pepper over the top. Using a spoon or your hands gently stir together until well combined. Once combined place into the oven for 15 minutes. After 15 minutes, pour 1/2 of the chimichurri sauce over the carrots, gently stir, and continue to cook for another 10-15 minutes.
  2. Once the carrots are fork tender, remove from the oven. Place lettuce leaves out onto a serving dish then top with carrot mixture. Pour the remaining chimichurri sauce over the carrots, top with feta cheese and serve.
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Chimichurri Sauce
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Servings Prep Time
1+ cups 5-10 minutes
Servings Prep Time
1+ cups 5-10 minutes
Chimichurri Sauce
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Servings Prep Time
1+ cups 5-10 minutes
Servings Prep Time
1+ cups 5-10 minutes
Ingredients
  • 1 cup fresh parsley or mint
  • 1/4 cup olive oil
  • 2 Tablespoons apple cider vinegar
  • 2 teaspoons red chili pepper flakes
  • 1/4 teaspoon kosher salt
  • 1 large garlic clove peeled
Servings: cups
Units:
Instructions
  1. Add all of the ingredients into a food processor or blender and pulse until well combined. Use a marinade or sauce.
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