Local Savour ~ A Seasonal, Farmers Market Inspired, and Family Friendly Recipe Website.

Chicken + Brussels Sprout Slaw Salad

by evh on February 25, 2016

Chicken + Brussels Sprout Slaw Salad | LocalSavour.com

Chicken + Brussels Sprout Slaw Salad ~ This salad could quite possibly be my new favorite. It’s not only loaded with flavor but lots of color from Brussels Sprouts, Radishes, Carrots, Onions, and Cilantro –– which by the way is currently satisfying my latest episode of spring fever. Do you have it too? It only took a few warm, sunny days in a row (nice!) and just the mere thought of spring break around the corner gets me in the spirit. Along with springtime, we know that even hotter days are not far behind which brings to mind eating lighter fare. I am one of those that can eat a hearty salad almost anytime of day. So … with those things in mind here is a Chicken + Brussels Sprouts Slaw Salad to satisfy those hunger cravings while keeping those unhealthy things off your dinner table. 

Chicken + Brussels Sprout Slaw Salad | LocalSavour.com

See all of the lovely color ~ satisfying and delicious.

Chicken + Brussels Sprout Slaw Salad | LocalSavour.com

I’m serving this one over crackers but you can eat it right out of the bowl or even serve it on toast.

Chicken + Brussels Sprout Slaw Salad | LocalSavour.com

My hand model, AKA my oldest, could hardly wait to dive in.

Chicken + Brussels Sprout Slaw Salad
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Servings Prep Time
4 -6 servings 10-15 minutes
Servings Prep Time
4 -6 servings 10-15 minutes
Chicken + Brussels Sprout Slaw Salad
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Servings Prep Time
4 -6 servings 10-15 minutes
Servings Prep Time
4 -6 servings 10-15 minutes
Ingredients
  • 2 cups cooked chicken shredded
  • 2 cups fresh Brussels Sprouts shredded
  • 1 cup carrots grated
  • 1/2 cup radish grated
  • 1/2 cup green onion chopped
  • 1/2 cup fresh cilantro chopped
  • 2 Tablespoons coconut oil melted
  • 2 Tablespoons apple cider vinegar
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 Tablespoon sesame seeds optional
Servings: -6 servings
Units:
Instructions
  1. In a small bowl combine coconut oil, apple cider vinegar, salt & pepper, then whisk together well and set aside.
  2. In a large bowl add shredded chicken with Brussels sprouts, carrots, radishes, green onion and cilantro and gently mix together. Drizzle vinaigrette over the top and continue to stir together until well combined. Top with sesame seeds. Serve as is or over crackers or along side toast.
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